Manager

  1. Identify role(s) for your customer

  2. Refer your customer by adding the code JO.LDN.Engagement to the API Classification - the Action Notes will populate inviting your Customer to complete a Referral Form

  3. Ensure your Customer has made a note of the roles they are interested in - the Customer will need this information to complete the Referral Form in order to be contacted by the Engagement Team.

Company: Heathrow Academy

Job Title:Deputy General Manager (Hospitality)

Location: Heathrow Airport

Salary: : £34,944 - £43,000

Hours:: Full Time. Need to be fully flexible, shifts can start a early as 3am.

Description:

•About You

•The ideal candidate for this role will have previous experience of working as a manager within a food lead business but most importantly have the drive and ambition to further develop your skills and careers with TRG.  In addition:

•Have excellent communication and time management skills

•Exceptional orgaisational and multitasking abilities

•Able to keep a positive attitude in a fast-paced airport environment

•Your key responsibilities include:

•Make guest experience the number one focus for you and your team, you encourage pride and passion in all that they do - Make it Magic

•Always look for opportunities to improve ways of working and help the business grow - Keep it Fresh

•Take pride in maintaining the highest possible standards within their restaurants - Be Sharp

•Take ownership for the performance of your restaurant and coach your team to be able to contribute to its success -Own it

Be a role model for the team, guiding and supporting individuals to be the best they can be .

Company: SSP

Job Title: Commercial Manager - Franchise

Location: Camden 

Salary:  competitive 

Hours:: Full Time. Need to be fully flexible, shifts can start a early as 3am.

Description:

 

Main purpose of the role:

•To create and execute the commercial plan for a portfolio of Franchise brands; such as M&S, to deliver profitable sales growth.

•Building and managing brand partner relationships forms an integral part of this role; working collaboratively to build and deliver a joint business plan, and utilising effective communication, influencing and negotiation to deliver value-adding initiatives whilst satisfying brand requirements.

•The candidate will be expected to use a variety of levers to drive profitable sales growth; keeping the customer at the core of everything we do. Levers such as range improvement, optimisation of price and promotion, upselling and maximisation of the use of space will be used to drive category performance, as well as the performance of the brand or brands. 

What you'll be Doing:

•Support the Head of Commercial to create the commercial plan for each of the specified brand or brands

•Work collaboratively with brand partners to deliver activities which are mutually beneficial for both parties

•Ensure that every initiative is modelled on a product by product / unit by unit basis and forecast outcomes.  Test and learn based on the commercial results

•Submit proposed sales and gross margin improvement activities to weekly trade /  monthly commercial forum meetings for approval (background, financial value and suggested next steps) 

•Report results at weekly trade and monthly commercial forum meetings.  Assess whether forecast has been achieved and EBITDA can be banked.  Course correct where necessary

•Roll out and look for optimisation opportunities either in other brands or in other product categories where the same principles can  be applied

•New openings – manage the commercial set up for new openings including range, pricing, POS. Deliver action plans to drive sales and profit if business cases are not delivering to target

•Monitor competitor and brand partner activity•    Spend time in the field– observing and supporting implementation in operational units

•Effective management of Commercial Executives who implement the commercial plan where required.

•Proactively looks for ways to optimise results and stay competitive with our competitors

To be successful in this role you will need:

•Experience of using price, range, display and space, upselling, margin and category optimisation to deliver commercial results

•Experience of delivering profit targets preferred, but experience of working in a sales environment also desirable

•Must be able to drive decision-making through analysis and based on evidence, rather than intuition

•Must be able to develop innovative ideas to drive top and bottom line, testing, learning and refining and then operationalizing them

•Experience of managing and influencing senior stakeholders

•Experience of managing client/brand relationships

•Excellent knowledge of external trends in the food and beverage and/or grocery industry (depending on brands allocated)

•Good understanding of the impact of external factors on growth, including competition and seasonality

•Good understanding of the operational reality in units i.e. a good understanding of waste management and minimisation, labour planning and optimisation, equipment, space and layout etc.

•Retail experience preferential

•Analytical and commercial

•Exceptional attention to detail

 

Company: Red Carnation Hotel

Job Title: Bar Manager

Location: 39 Buckingham Palace Road, London SW1W 0PS

Salary: TBC

Hours: Full time

Description:

  • Have previous experience in a similar role
  • Excellent cocktail, spirit, beers, wine and coffee knowledge with a passion for the industry
  • Have good knowledge of the latest industry trends
  • Be an excellent team player
  • Have a friendly, flexible and professional attitude
  • Have excellent communication skill

 

 

Company: Travelodge

Job Title: Hotel Manager

Location: Aldgate East

Salary: Up to £35,000

Hours: Full time

Description:

  • •Your role would also include:

    •Making sure rooms and communal areas are cleaned by company best practice

    •Ensuring food is prepared and presented to brand standard (if working in a Bar Cafe hotel)

    •Maximising food and beverage sales by cross and upselling (if working in a Bar Cafe hotel)

    •Reviewing customer feedback to produce targeted action plans

    •Working with team members to create personal development plans

    •Recruiting motivated team members and making sure they have a warm induction

    •Reporting and overseeing any repairs or maintenance needed

    •Additional responsibilities include rota management, banking and health & safety

    •The ideal candidate for this role will have preferably been an Manager, or equivalent, in a customer facing industry and will have led a team. Experience of a food and beverage operation isn't essential, but would be advantageous if applying for a Bar Cafe hotel.